Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution.
As a photographer, I am interested in unusual landscapes and recently visited the Vermillion Cliffs National Monument, a 280,000-acre property administered by The Bureau of Land Management (BLM). One hot spot for photographers is “The Wave”, a mesmerizing set of sandstone formations in northern Arizona eroded by water and wind.
Managing tourists at popular World Heritage sites has long been a focus for Englebert Ruoss, who formerly headed up the UNESCO office in Venice and has now launched a sustainable-destinations initiative called Global Regions. Its new 164-pp publication is SUSTAINABLE TOURISM AS DRIVING FORCE FOR CULTURAL HERITAGE SITES DEVELOPMENT –
The holistic geotourism approach, introduced in 2002, was designed to maximize tourism benefits for a destination community, minimize negative impacts, and build a responsible tourism strategy that celebrates and builds on sense of place. Here’s the definition of geotourism put forth by National Geographic (coined internally in 1997) and the
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It can be done.
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Rewarding tourists for making sustainable choices.
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