Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution. Continue reading
As a photographer, I am interested in unusual landscapes and recently visited the Vermillion Cliffs National Monument, a 280,000-acre property administered by The Bureau of Land Management (BLM). One hot spot for photographers is “The Wave”, a mesmerizing set of … Continue reading
Managing tourists at popular World Heritage sites has long been a focus for Englebert Ruoss, who formerly headed up the UNESCO office in Venice and has now launched a sustainable-destinations initiative called Global Regions. Its new 164-pp publication is SUSTAINABLE … Continue reading
Qantas, Zeitz, Roteiros, Bhutan Among Those Named at Lucerne Forum The World Tourism Forum in Lucerne, Switzerland, has now provided a direct link to the 2013 illustrated showcase of best practices. The 20-minute sustainability-themed showcase “Green—And Beyond” ranges through various … Continue reading