Collaborative Blog

Agritourism & Gastronomy
dscusr-editor

Doing It Better: Tequila, Jalisco, Mexico

Herewith the second of our profiles of destination organizations that at least partially meet the GSTC-D criterion for holistic destination management. In this post: Tequila, Jalisco, Mexico, which is adopting a multisector, high-tech “Intelligent Destination” approach.

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Western Balkans—Tourism on the Cusp

VIDEO – Our expedition to the Balkan Adriatic shows what tourism should do—and not do. The rugged coastal regions including Albania and Montenegro have sustainability lessons the world should heed.

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Doing It Better: Thompson Okanagan, B.C.

We offer the first of our profiles of destination organizations that at least partially meet GSTC destination criterion A2 for holistic destination management. In this post: the Thompson-Okanagan Tourism Association, B.C., which has burst out of the usual DMO mold to embrace sustainability and extensive community involvement.

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“Overtourism” Sizzles This Summer

The rising buzz in tourism circles about overtourism is now spilling into the mainstream media, especially in Europe, which seems to have the largest numbers of unhappy, tourism-battered residents. Here’s some of the latest information on overtourism.

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