Category: Agritourism & Gastronomy

Filipino Farmers Help Solve Undertourism

Every year, the global Green Destinations Top 100 competition invites candidates to submit stories about sustainable management of tourism and its impacts. From the winners announced last year, we’ve selected a submission from the Philippines. Synopsis by Ian Vorster.  Agritourism to the Rescue on Negros Island Top 100 submission and

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Creating a Dispersed Hotel

Every year, the global Green Destinations Top 100 competition invites candidates to submit stories about sustainable management of tourism and its impacts. From the winners announced last year, we’ve selected a submission from Slovenia. Synopsis by Ian Vorster. How a Slovene Destination Solved its Accommodation Problem Top 100 submission and photos

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Secrets of the Kasbah

Morocco’s renowned Kasbah du Toubkal has racked up a three-decade record for good stewardship and community relations. Few lodges have had such a profound impact on their surrounding communities. During a visit, Jonathan Tourtellot learns how this came to be. Mountain Lodge Shows What It Takes to Marry Success with

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Heritage and Nature Find Harmony

Another winner from the Top 100 – Every year, Green Destinations organizes the Top 100 Destination Sustainability Stories competition, which invites submissions from around the world – a vetted collection of stories spotlighting local and regional destinations that are making progress toward sustainable management of tourism and its impacts. As

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Uxua’s Tale – Coping with Political Hostility

You are creating a sustainable, lovely, fair-labor beach resort in the state of Bahia, Brazil. Unfortunately, a less-than-fair local establishment doesn’t appreciate it – stressing their point with an act of demolition. The Uxua hotel’s co-owner Bob Shevlin describes the process then needed to rework community relations. “Going it Alone”

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Slovenia’s Green Gourmet Tourist Route

Slovenia Green Gourmet Route is an innovative product based on principles of responsibility. The route emphasizes the sustainable and gastronomic features of the country and brings benefits to local providers and communities.

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By Their Bootstraps: Homemade Heritage Tourism in Peru

Every year, Green Destinations organizes the Top 100 Destination Sustainability Stories competition, which invites submissions from around the world – a vetted collection of stories spotlighting local and regional destinations that are making progress toward sustainable management of tourism and its impacts. From the 100 winners announced in October 2021,

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Localizing a Vermont Tour

A key part of good destination stewardship is to favor tour operations that support the people who live there. But does that really work in practice? And actually make money? Agritourism specialist Todd Comen decided to give it a try in his home state of Vermont.  Hypothesis: Integrated Rural Tourism Actually Works

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Saving Cultural Heritage: The Singapore Hawkers Case

Drives for sustainability may sometimes overlook the endangered arts and traditions that make a place and a culture come to life. The World Tourism Association for Culture & Heritage (WTACH) aims to rectify that. In Singapore, Chris Flynn, WTACH’s CEO, discusses a particularly delicious case – one recently recognized by UNESCO. The Amazing

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Neolocalism and Tourism

Much tourism depends on distinctive sense of place, but market forces often favour lookalike franchises over more distinctive local businesses. Dr. Christina Cavaliere has co-edited a new multi-author book that makes the case for neolocalism, a movement through which businesses can help destinations retain and deepen their identities, and which also supports Covid

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