Indigenous Guyanese Tap Tourism to Save Their Huge Fish
A Top 100 story from Guyana showcases how indigenous traditions can help communities revive endangered natural habitats, supported by responsible tourism.
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A Top 100 story from Guyana showcases how indigenous traditions can help communities revive endangered natural habitats, supported by responsible tourism.
With its coal mines now closing, Norway’s polar archipelago of Svalbard faces a unique set of threats: disrupted tourism, rising temperatures, and increased international vying for arctic control. Yet its extreme location also provides a unique set of opportunities for reviving tourism.
Slovenia Green Gourmet Route is an innovative product based on principles of responsibility. The route emphasizes the sustainable and gastronomic features of the country and brings benefits to local providers and communities.
Slovenia has created a program that has been adopted by communities throughout the country, creating an “ecosystem” of some 60 sustainable destinations.

The new Winter issue of the Destination Stewardship Report (2022 Q1 Vol.2, No. 3) includes some excellent changes. You’ll see a freshened design, courtesy of GSTC’s Tiffany Chan. The Center for Responsible Travel (CREST) has now joined the DSR partnership, and CREST’s Ellen Rugh has provided immeasurable editorial help. This issue includes six feature stories.

On a long, skinny Icelandic peninsula, five small municipalities have teamed up to create a modest destination stewardship council and supporting network. Tiffany Chan explores the Snæfellsnes model of sustainable collaboration – a work in progress that has already earned a platinum sustainability rating. The eighth in our series on destination stewardship councils.
Every year, Green Destinations organizes the Top 100 Destination Sustainability Stories competition, which invites submissions from around the world – a vetted collection of stories spotlighting local and regional destinations that are making progress toward sustainable management of tourism and its impacts. This Top 100 entry, submitted in 2021 from
Every year, Green Destinations organizes the Top 100 Destination Sustainability Stories competition, which invites submissions from around the world – a vetted collection of stories spotlighting local and regional destinations that are making progress toward sustainable management of tourism and its impacts. From the 100 winners announced in October 2021,
A 10-year journal relates what it takes to align a destination’s differing stakeholders and separate agendas into a coherent sustainability program in Teton county, Wyoming, USA – better known as Jackson Hole, gateway to Yellowstone and Grand Teton national parks.
Community-based ecotourism tourism: How South Korean villagers came together to establish a social cooperative — bolstering conservation, the local economy, and the social fabric of the village.
Booze Crackdown in Spain’s Balearics | Guardian Locals fed up with drunken bahavior: “Tourism, yes, but not this way!”
Celebrity Power: Bad Bunny in Puerto Rico Supports Sustainable Tourism | Washington Post Jamica’s Sunken Port Royal Now on World Heritage List | Travel & Leisure Morocco’s Gnaoua Music Festival Said to Lose Authenticity | TTW As tourism rises, founding African diaspora communities fade Greenland Town Divided Over Cruise Ships | Guardian Ilulissat locals say they’re frozen out of cruise bounty Too Much Success on Scotland’s 500 Drive | NY Times Tourism on Peru’s Rainbow Mountain Sparked a Visionary’s Murder | Bloomburg Patagonia’s Popular Perito Moreno Glacier No Longer Stable |Guardian U.S. “Best Idea” Squeezed, Cowed, Endangered | NY Times Expert’s essay warns of national parks’ decline Chamorro of Saipan Are Re-establishing Traditional Sailing Canoes | CBS News Foundering Paradise – Panama’s Guna Yala | Afar Cook Island Destination Stewardship Plan Stresses Cultural Integrity | Cook Island News English Village Doomed by its Charm | Guardian Cotswolds overtourism peaks in Bibury