Destination Stewardship Report – Autumn 2020 Among notoriously overtouristed destinations, Spain’s island of Mallorca is striving, if half-heartedly, for a sustainable-tourism reset once the pandemic recedes. Daza Garcia reports that right now, their chances of avoiding errors of the past … Continue reading
How should undiscovered coastal destinations handle sustainable tourism? Learn tips from Jonathan Tourtellot’s interview with Urdaibai, a Basque magazine. Continue reading
Eugene Kim tries out a home-sharing service that matches resident language learners with visiting travelers. It’s a good deal for destinations as well. Continue reading
Supporting local businesses is the key to successful culinary tourism—better for the tourist, and better for the communities. A Madrid food tour shows why. Continue reading