Destination Stewardship Center

Extending the work of the National Geographic Center for Sustainable Destinations.

Main menu

Skip to primary content
Skip to secondary content
  • Collaborative Blog
    • News and Notes From All Over
    • Guide to the Posts
  • Our Mission
    • Who We Are
    • Partners and Collaborators
  • Destination Watch
    • Destination Monitor
    • Exemplary Stewardship Councils
    • Featured Destinations & Map
      • Austria: Wachau/Melk Abbey
      • Cambodia: Angkor/Siem Reap—”C-“
      • Cuba: Old Havana – C
      • Italy: Florence
      • Norway’s Fjords— “A-“
      • U.S.A.: Cape Cod—”C”
    • NatGeo Destination Survey Ratings
      • Highest-Rated Destinations: Grades A to B+
      • Destinations Doing Well: Grades B to B-
      • Destinations In the Balance: Grades C+ to C
      • Destinations That Are Slipping: Grade C–
      • Destinations in Trouble: Grades D+ to F
      • Destination Ratings by Country
  • Video
    • Sierra Gorda Video
    • Sierra Gorda: Producer’s Message
  • Stewardship Resources
    • Resource News and Notes
    • Community and Civil Society
    • Valuing Sense of Place
    • Managing Tourism
      • Nature & Ecotourism
      • Culture & Heritage Tourism
      • Gastronomy and Agritourism
      • Voluntourism and Experteering
      • Indigenous Tourism
    • Sources of Funding
    • Destination Appeal
    • Academia & Training
  • Geotourism
    • Geotourism News and Notes
    • The Geotourism Principles
      • The 13 Principles Discussed
      • Geotourism Code for Enterprises
    • First Steps in Geotourism
    • Geotourism Around the World
    • Geotourism Map Guides
    • Geotourism Magazine
  • Geotravelers
    • Geotraveling News and Notes
    • Volunteer Travel

Advice for a Basque Destination

Posted on May 9, 2019 by Jonathan Tourtellot
Reply

How should undiscovered coastal destinations handle sustainable tourism? Learn tips from Jonathan Tourtellot’s interview with Urdaibai, a Basque magazine. Continue reading →

Trading Languages for Travel

Posted on September 7, 2018 by Eugene Kim
Reply

Eugene Kim tries out a home-sharing service that matches resident language learners with visiting travelers. It’s a good deal for destinations as well. Continue reading →

Good Food Tours Rely On Mom-and-Pop Shops

Posted on April 25, 2017 by Eugene Kim
1

Supporting local businesses is the key to successful culinary tourism—better for the tourist, and better for the communities. A Madrid food tour shows why. Continue reading →

Log in and post

Log in to submit a post. Be sure to read editorial guidelines first. New user? Register here.

Choices

Ironic two-part NatGeo video on stewardship

Video

Show the world your destination success story, as in our Sierra Gorda pilot, first of the World’s Inspiring Places series to come.

View posts by category

RSS Destination Center News Feed

  • Sorbonne Study: Airbnb Reigns in Reykjavik | Iceland Review
  • Overtourism on Santorini "A Huge Problem" | Argophilia
  • Do Cruise Ships Cause Overtourism? | CNN
  • Overtourism, Climate Change Afflict Lake Baikal | South China Morning Post
  • Using Taxes for Overtourism | Skift
    Traveler taxes for better management, not marketing
MORE NEWS

Subscribe to the News Feed

Destination Stewardship Center

sponsored by Focus on Places LLC

For Information and Participation

Please contact us or register.

Header photos

by Jonathan Tourtellot