Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution.
Future of Tourism Is Storytelling, Not Discounts | Forbes
Slovenia’s Quiet Tourism Strategy | Eturbo News
Hawaii Climate Tax on Cruise Ships Blocked | Skift
CLIA and Trump administration win court ruling.
French Golf Course Showcases Ecosensitity | Golf Course Industry News
It can be done.
Kiribati Tourism Fights Plastic, Rising Sea | ETurbo News
Berlin to Follow Danish Model | The Berliner
Rewarding tourists for making sustainable choices.
Bali Ditches Inappropriate Sightseeing Elevator | TTW
Iceland Rethinks Mass Tourism | NY Times
Airbnb Crackdown in New York Didn’t Free up Housing | WSJ
The 2023 rules muted tourist partying but not soaring rents.
Morocco’s Gnaoua Music Festival Said to Lose Authenticity | TTW
As tourism rises, founding African diaspora communities fade
Greenland Town Divided Over Cruise Ships | Guardian
Ilulissat locals say they’re frozen out of cruise bounty
Too Much Success on Scotland’s 500 Drive | NY Times
Tourism on Peru’s Rainbow Mountain Sparked a Visionary’s Murder | Bloomburg