Food and fellowship sum up a student’s-eye view of a geotourism experience in Archanes, Crete—proof that authenticity survives not far from the generic resorts of the island’s north coast.
Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution.
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Port project endangers Great Nicobar tribes, biosphere reserve
Tulum, After the Airport | Washington Post
Once off-beat, the Maya coastal town girds for mass tourism
Safaris Are Getting Better for Africa | WSJ
Less colonial imagery, more conservation
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Canary Islands Tiptoe Into a Tourism Tax | TTW
Fighting overtourism with 0.15 of a euro per day?
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Fixation on mortadella displaces traditional shops.
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