Supporting local businesses is the key to successful culinary tourism—better for the tourist, and better for the communities. A Madrid food tour shows why.
How Tariffs Could Hit Travel | Skift
Trans-Atlantic Tourism Faces Turmoil | Fodor’s Travel
Canadians Likely to Avoid U.S. Travel | TTW
Ironic: Loss of foreign revenue hurts U.S. balance of payments
Tourists Skeptical of Visiting “Toxic America” | Euronews
Trump Purge May Cripple U.S. National Parks | Politico
Greenland Unready for Expected Tourism Surge| Arctic Today
Can Nothing Stop Overtourism? | NY Times
Everest Choppers Destroy Peace, Prosperity | Mungabay
Noisy flights destroy Sherpa trekking economy.
How 39 Destinations Combat Overtourism | Independent
Useful rundown
Barcelona Uses Its Tourist Tax for Climate Action | CBS
Andaman Island Plan Called “Ecocide” | Deccan Herald
Port project endangers Great Nicobar tribes, biosphere reserve
Tulum, After the Airport | Washington Post
Once off-beat, the Maya coastal town girds for mass tourism
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