A restaurant owner in southwestern Missouri demonstrates why the key to a successful geotourism project in the countryside is a local champion willing to be the catalyst for change. A university geotourism class helps, too.
Booze Crackdown in Spain’s Balearics | Guardian Locals fed up with drunken bahavior: “Tourism, yes, but not this way!”
Celebrity Power: Bad Bunny in Puerto Rico Supports Sustainable Tourism | Washington Post Jamica’s Sunken Port Royal Now on World Heritage List | Travel & Leisure Morocco’s Gnaoua Music Festival Said to Lose Authenticity | TTW As tourism rises, founding African diaspora communities fade Greenland Town Divided Over Cruise Ships | Guardian Ilulissat locals say they’re frozen out of cruise bounty Too Much Success on Scotland’s 500 Drive | NY Times Tourism on Peru’s Rainbow Mountain Sparked a Visionary’s Murder | Bloomburg Patagonia’s Popular Perito Moreno Glacier No Longer Stable |Guardian U.S. “Best Idea” Squeezed, Cowed, Endangered | NY Times Expert’s essay warns of national parks’ decline Chamorro of Saipan Are Re-establishing Traditional Sailing Canoes | CBS News Foundering Paradise – Panama’s Guna Yala | Afar Cook Island Destination Stewardship Plan Stresses Cultural Integrity | Cook Island News English Village Doomed by its Charm | Guardian Cotswolds overtourism peaks in Bibury