When America’s Lake Tahoe was hit by the COVID-19 pandemic, visitors swamped the destination, leaving stress and debris in their wake. Julie W. Regan, executive director of the Tahoe Regional Planning Agency, shares their solution – collaboration across numerous sectors and jurisdictions. Tahoe’s Destination Stewardship Council Gets High Marks for
US Restaurants Frostbitten by ICE | NY Times
Ethnic eateries lose business – “Worse than Covid”
Santorini Now a “Tourist Hell” | Tourism Review
Malawi Elephant Move Backfires | WSJ
Future of Tourism Is Storytelling, Not Discounts | Forbes
Slovenia’s Quiet Tourism Strategy | Eturbo News
Hawaii Climate Tax on Cruise Ships Blocked | Skift
CLIA and Trump administration win court ruling.
French Golf Course Showcases Ecosensitity | Golf Course Industry News
It can be done.
Kiribati Tourism Fights Plastic, Rising Sea | ETurbo News
Berlin to Follow Danish Model | The Berliner
Rewarding tourists for making sustainable choices.
Bali Ditches Inappropriate Sightseeing Elevator | TTW
Iceland Rethinks Mass Tourism | NY Times
Airbnb Crackdown in New York Didn’t Free up Housing | WSJ
The 2023 rules muted tourist partying but not soaring rents.
Morocco’s Gnaoua Music Festival Said to Lose Authenticity | TTW
As tourism rises, founding African diaspora communities fade