Destination Stewardship Report – Vol. 3 No. 2 – Fall 2022 Another winner from the Top 100 – Every year, Green Destinations organizes the Top 100 Destination Sustainability Stories competition, which invites submissions from around the world – a vetted … Continue reading
How to provide a roadmap for a sustainable tourism recovery adapted to the characteristics of the place and based on an analysis of the responses from other destinations who have experienced natural disasters. Continue reading
Destination Stewardship Report – Summer 2020 Culinary expert Nikki Rose says Crete has wandered far from its roots as the “Garden of Greece,” losing traditional farms, villages, and cuisine in the process. Mass tourism has been partly responsible, and sustainable … Continue reading
Food and fellowship sum up a student’s-eye view of a geotourism experience in Archanes, Crete—proof that authenticity survives not far from the generic resorts of the island’s north coast. Continue reading
Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution. Continue reading