How to provide a roadmap for a sustainable tourism recovery adapted to the characteristics of the place and based on an analysis of the responses from other destinations who have experienced natural disasters. Continue reading →
Food and fellowship sum up a student’s-eye view of a geotourism experience in Archanes, Crete—proof that authenticity survives not far from the generic resorts of the island’s north coast. Continue reading →
Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution. Continue reading →