Brazil’s Bombinhas Learns About Itself
Methods for building community identity – What a Brazilian community did to rediscover itself in the face of growing tourism popularity.
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Methods for building community identity – What a Brazilian community did to rediscover itself in the face of growing tourism popularity.
Slovenia Green Gourmet Route is an innovative product based on principles of responsibility. The route emphasizes the sustainable and gastronomic features of the country and brings benefits to local providers and communities.
Featuring Sierra Gorda, Querétaro, Mexico. We chose this UNESCO Biosphere Reserve as the international pilot for the World’s Inspiring Places series. Here’s why.
Supporting local businesses is the key to successful culinary tourism—better for the tourist, and better for the communities. A Madrid food tour shows why.
Improve your tourism appeal and lose weight! A Puerto Rico trip inspires a recommendation for all destinations: Grow, serve, and eat more fresh veggies. Boost gastronomic tourism and public health. Here’s how.
Food and fellowship sum up a student’s-eye view of a geotourism experience in Archanes, Crete—proof that authenticity survives not far from the generic resorts of the island’s north coast.
Under the “Connect to Grow” initiative, geotourism helps St. Catherine, Egypt and Troodos, Cyprus collaborate to protect and enhance their traditional products. A model for other destinations?
Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution.
Booze Crackdown in Spain’s Balearics | Guardian Locals fed up with drunken bahavior: “Tourism, yes, but not this way!”
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