Food and fellowship sum up a student’s-eye view of a geotourism experience in Archanes, Crete—proof that authenticity survives not far from the generic resorts of the island’s north coast.
Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution.
European Cities Impose Stricter Tourist Taxes | TTW
Livability is the goal.
Berlin to Follow Danish Model | The Berliner
Rewarding tourists for making sustainable choices.
Bali Ditches Inappropriate Sightseeing Elevator | TTW
Iceland Rethinks Mass Tourism | NY Times
Airbnb Crackdown in New York Didn’t Free up Housing | WSJ
The 2023 rules muted tourist partying but not soaring rents.
Celebrity Power: Bad Bunny in Puerto Rico Supports Sustainable Tourism | Washington Post
Jamica’s Sunken Port Royal Now on World Heritage List | Travel & Leisure
Morocco’s Gnaoua Music Festival Said to Lose Authenticity | TTW
As tourism rises, founding African diaspora communities fade
Greenland Town Divided Over Cruise Ships | Guardian
Ilulissat locals say they’re frozen out of cruise bounty
Too Much Success on Scotland’s 500 Drive | NY Times
Tourism on Peru’s Rainbow Mountain Sparked a Visionary’s Murder | Bloomburg