Supporting local businesses is the key to successful culinary tourism—better for the tourist, and better for the communities. A Madrid food tour shows why. Continue reading →
The winners of the 2016 Sustainable Destinations Top 100 contest were announced in Ljubljana, Slovenia on 27-28 September. You can see the complete list here, along with an explanation of what the Top 100 list is, and what it is not. Continue reading →
Our Heritage Tourism page editor, Lucy Matthews, visited Cuba recently with an eye to types of tourism that work well, and a concern about types that may not. Continue reading →
A development bank’s well-intentioned report maps out a “critical path” for growing Guyana tourism, but—as is often the case with such plans—fails to lay out the critical stewardship practices needed to protect what tourists would come to experience, as well as a way of life that locals may wish to retain. Continue reading →
Travelers today crave authenticity. It’s the hallmark of a sustainable destination. But when it comes to indigenous tourism, just what is truly authentic? Tamara Olton investigates. Continue reading →
Improve your tourism appeal and lose weight! A Puerto Rico trip inspires a recommendation for all destinations: Grow, serve, and eat more fresh veggies. Boost gastronomic tourism and public health. Here’s how. Continue reading →
Truly sustainable tourism can’t “balance” its way out of destructive habits, argues Andy Dumaine of Shrinking Footprint. Economic expediency is no excuse for destroying what cannot be replaced. Continue reading →
Topic Editor: Lucy Matthews Heritage, Architecture, Cultures, Gastronomy These links provide resources for enhancing the interaction between tourism and the human story of the locale. Scroll down to see Pertinent Findings: The Case for Heritage Tourism. Cultural tourism is: “A … Continue reading →
This university-led program addresses the challenge of attracting tourists to communities largely bypassed by charter flights, tour buses, and cruise passengers. Another project highlights cross cultural tourism, featuring the legacy of a 19th-century Japanese pioneer in Alaska. Geotourism courses are also in process. Continue reading →