Every year, Green Destinations organizes the Top 100 Destination Sustainability Stories competition, which invites submissions from around the world – a vetted collection of stories spotlighting local and regional destinations that are making progress toward sustainable management of tourism and its impacts. From the 100 winners announced in October 2021,
Drives for sustainability may sometimes overlook the endangered arts and traditions that make a place and a culture come to life. The World Tourism Association for Culture & Heritage (WTACH) aims to rectify that. In Singapore, Chris Flynn, WTACH’s CEO, discusses a particularly delicious case – one recently recognized by UNESCO. The Amazing
Dubrovnik, Croatia, a UNESCO World Heritage city, is known as the ‘Pearl of the Adriatic Sea’, its historic city center surrounded by original medieval stone walls – and until recently, thronged with cruise ship passengers. In 2017, that began to change. The following before-and-after story has been provided by the Mayor’s
Destination Stewardship Report – Summer 2020 Culinary expert Nikki Rose says Crete has wandered far from its roots as the “Garden of Greece,” losing traditional farms, villages, and cuisine in the process. Mass tourism has been partly responsible, and sustainable tourism could help reverse the trend, restoring Crete’s traditional, organic,
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Noisy flights destroy Sherpa trekking economy.
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Useful rundown
Barcelona Uses Its Tourist Tax for Climate Action | CBS
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Port project endangers Great Nicobar tribes, biosphere reserve
Tulum, After the Airport | Washington Post
Once off-beat, the Maya coastal town girds for mass tourism
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