The pandemic exposed the dangers of ‘tourism monocultures’ – dependence on one product only – versus a more holistic approach to tourism fare. Gayathri Hegde has been researching the differing tourism experiences of Dandeli and Joida, neighboring towns in Karnataka, … Continue reading
Destination Stewardship Report – Summer 2020 Culinary expert Nikki Rose says Crete has wandered far from its roots as the “Garden of Greece,” losing traditional farms, villages, and cuisine in the process. Mass tourism has been partly responsible, and sustainable … Continue reading
Supporting local businesses is the key to successful culinary tourism—better for the tourist, and better for the communities. A Madrid food tour shows why. Continue reading