Tag: Culinary

Contrasting Tourism Landscapes in Karnataka, India

The pandemic exposed the dangers of ‘tourism monocultures’ – dependence on one product only – versus a more holistic approach to tourism fare. Gayathri Hegde has been researching the differing tourism experiences of Dandeli and Joida, neighboring towns in Karnataka, southwestern India. River Rafting Alone Does Not a Destination Make

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Crete Needs to Restore its Gastronomic Heritage

Destination Stewardship Report – Summer 2020  Culinary expert Nikki Rose says Crete has wandered far from its roots as the “Garden of Greece,” losing traditional farms, villages, and cuisine in the process. Mass tourism has been partly responsible, and sustainable tourism could help reverse the trend, restoring Crete’s traditional, organic,

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