The pandemic exposed the dangers of ‘tourism monocultures’ – dependence on one product only – versus a more holistic approach to tourism fare. Gayathri Hegde has been researching the differing tourism experiences of Dandeli and Joida, neighboring towns in Karnataka, southwestern India. River Rafting Alone Does Not a Destination Make
Destination Stewardship Report – Summer 2020 Culinary expert Nikki Rose says Crete has wandered far from its roots as the “Garden of Greece,” losing traditional farms, villages, and cuisine in the process. Mass tourism has been partly responsible, and sustainable tourism could help reverse the trend, restoring Crete’s traditional, organic,
Supporting local businesses is the key to successful culinary tourism—better for the tourist, and better for the communities. A Madrid food tour shows why.
Namibia, Zimbabwe to Cull Elephants for Food | AP
Park authorities: population exceeds carrying capacity
Texas Coast Developers Ignore Storms, Sea Level Rise | Washington Post
Greece Plans Crackdown on Overtourism | Skift
Cruise pax and stort-term rentals targeted.
Ugandans Protest Marketing a Circumcision Ritual to Tourists | Big News
Kushner Seeks to Trumpify a Wild Albanian Coast | Washington Post
Environmentalists question resort planned by Trump’s son-in-law
Vietnam Deepens Historic-Site Experiences with Gamification | ANN
The challenge: Learn by having fun while trying to keep it real.
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