Presenters offered a lot of useful information at the July 2014 CREST (Center for Responsible Travel) symposium in Grenada. Tamara Olton gives a guide to their presentations, with links.
Poverty Point just became the 22nd U.S. World Heritage site. The much-desired designation raises tourism opportunities and a few concerns.
Research reveals serious economic questions about mass beach- and cruise-tourism impacts. Next month’s CREST-sponsored symposium in Grenada will address solutions.
Scenic beauty is essential to tourism, of great value both economically and spiritually. But who takes care of it? From Italy’s Cinque Terra, Jay Walljasper shows the value of the commons—everything we share.
First quarter 2014 news: Grenada adopts a geotourism rebranding as “Pure Grenada”; GSTC gets a new CEO; World Legacy Awards will start up again, at ITB 2015: U.S. Gulf States Geotourism MapGuide rolls out.
Under the “Connect to Grow” initiative, geotourism helps St. Catherine, Egypt and Troodos, Cyprus collaborate to protect and enhance their traditional products. A model for other destinations?
The Alaska Geotourism initiative is a collaboration convened by University of Alaska faculty and program specialists and involves rural tourism business and community leaders focused on identifying viable rural economic development management strategies that maximize beneficial tourism for their communities and seek to further good destination stewardship. Another purpose is
Jonathan Tourtellot rounds up recent geotourism developments—lectures in the Philippines, a community-focused initiative in Alaska, and another promising transborder Geotourism MapGuide project, this time for the lakes region of northeast Minnesota and western Ontario.
Mass tourism is among the pressures now endangering the producers of the foods on which the Mediterranean diet depends. Nikki Rose of Crete’s Culinary Sanctuaries explains the problem and a solution.
Yes, businesses compete against each other. Yet, cooperating to form a network of exciting businesses creates a tourism draw, and that requires a team effort.
US Restaurants Frostbitten by ICE | NY Times
Ethnic eateries lose business – “Worse than Covid”
Santorini Now a “Tourist Hell” | Tourism Review
Malawi Elephant Move Backfires | WSJ
Future of Tourism Is Storytelling, Not Discounts | Forbes
Slovenia’s Quiet Tourism Strategy | Eturbo News
Hawaii Climate Tax on Cruise Ships Blocked | Skift
CLIA and Trump administration win court ruling.
French Golf Course Showcases Ecosensitity | Golf Course Industry News
It can be done.
Kiribati Tourism Fights Plastic, Rising Sea | ETurbo News
Berlin to Follow Danish Model | The Berliner
Rewarding tourists for making sustainable choices.
Bali Ditches Inappropriate Sightseeing Elevator | TTW
Iceland Rethinks Mass Tourism | NY Times
Airbnb Crackdown in New York Didn’t Free up Housing | WSJ
The 2023 rules muted tourist partying but not soaring rents.
Morocco’s Gnaoua Music Festival Said to Lose Authenticity | TTW
As tourism rises, founding African diaspora communities fade