Destination Stewardship Report – Summer 2020 Culinary expert Nikki Rose says Crete has wandered far from its roots as the “Garden of Greece,” losing traditional farms, villages, and cuisine in the process. Mass tourism has been partly responsible, and sustainable … Continue reading
Destination Stewardship Report – Summer 2020 A historic holiday island in Florida was succumbing to bland residential development with little regard for sustainability. In this case, it took a visionary leader from the private sector to turn things around. David … Continue reading
Steve Noakes describes one way to seek international support for a local heritage group: Levuka, Fiji: Founded by trader and settlers as early as 1830, Levuka flourished and attracted cotton and coconut planters, sandalwood and beche de mer traders. Merchants … Continue reading
