Yet another voice in the overtourism discussion, this time from an Airbnb report with a Foreword by Destination Stewardship Center director Jonathan Tourtellot. Also, a re-post of his National Geographic Voices blog on the topic. Continue reading
Appealing to tourists of diverse ages makes Madeira a robust destination over the long term – to the delight of this solo adventure traveler. Continue reading
Featuring Sierra Gorda, Querétaro, Mexico. We chose this UNESCO Biosphere Reserve as the international pilot for the World’s Inspiring Places series. Here’s why. Continue reading
Our First “World’s Inspiring Places,” a Short-Form Travel Documentary: Producer Erika Gilsdorf explains what inspired HER to launch this video series, focused on great stewardship of destinations. Continue reading
…from the Destination Stewardship Center. Keep an eye out for news on the January release of our first “World’s Inspiring Places” video, on further developments in the battle to control “overtourism,“ on exemplary stewardship councils, and on a new initiative … Continue reading
Albert Salman asks for nominations for next year’s global Sustainable Destinations Top 100 competition. Anyone can nominate, from an impressed (and knowledgeable) traveler to the destination’s own representatives. Continue reading
Our associate Arild Molstad is working for Norway to adopt this strategy on a national level, in which case it could well become a model for other countries. We post his executive summary and a pdf of the entire Sustainable Travel and Tourism Roadmap for Norway. Continue reading
At GSTC’s annual meeting, this year in Chile, hot topics included overtourism and the need for destination stewardship councils. Here, a set of recent news and comment on these topics. Continue reading
UPDATE: “Philanthropic investing” helped transform an endangered Ecuadorean mansion into an award-winning hotel. Via the DSC, plans are now afoot for a new project in Cuenca. The invitation is out: We want to match more investors with local entrepreneurs. Continue reading
Supporting local businesses is the key to successful culinary tourism—better for the tourist, and better for the communities. A Madrid food tour shows why. Continue reading