Category: Agritourism & Gastronomy

Slovenia’s Green Gourmet Tourist Route

Slovenia Green Gourmet Route is an innovative product based on principles of responsibility. The route emphasizes the sustainable and gastronomic features of the country and brings benefits to local providers and communities.

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By Their Bootstraps: Homemade Heritage Tourism in Peru

Every year, Green Destinations organizes the Top 100 Destination Sustainability Stories competition, which invites submissions from around the world – a vetted collection of stories spotlighting local and regional destinations that are making progress toward sustainable management of tourism and its impacts. From the 100 winners announced in October 2021,

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Localizing a Vermont Tour

A key part of good destination stewardship is to favor tour operations that support the people who live there. But does that really work in practice? And actually make money? Agritourism specialist Todd Comen decided to give it a try in his home state of Vermont.  Hypothesis: Integrated Rural Tourism Actually Works

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Saving Cultural Heritage: The Singapore Hawkers Case

Drives for sustainability may sometimes overlook the endangered arts and traditions that make a place and a culture come to life. The World Tourism Association for Culture & Heritage (WTACH) aims to rectify that. In Singapore, Chris Flynn, WTACH’s CEO, discusses a particularly delicious case – one recently recognized by UNESCO. The Amazing

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Neolocalism and Tourism

Much tourism depends on distinctive sense of place, but market forces often favour lookalike franchises over more distinctive local businesses. Dr. Christina Cavaliere has co-edited a new multi-author book that makes the case for neolocalism, a movement through which businesses can help destinations retain and deepen their identities, and which also supports Covid

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Crete Needs to Restore its Gastronomic Heritage

Destination Stewardship Report – Summer 2020  Culinary expert Nikki Rose says Crete has wandered far from its roots as the “Garden of Greece,” losing traditional farms, villages, and cuisine in the process. Mass tourism has been partly responsible, and sustainable tourism could help reverse the trend, restoring Crete’s traditional, organic,

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Agritourism & Gastronomy
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Doing It Better: Tequila, Jalisco, Mexico

Herewith the second of our profiles of destination organizations that at least partially meet the GSTC-D criterion for holistic destination management. In this post: Tequila, Jalisco, Mexico, which is adopting a multisector, high-tech “Intelligent Destination” approach.

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Grassroots Geotourism

A restaurant owner in southwestern Missouri demonstrates why the key to a successful geotourism project in the countryside is a local champion willing to be the catalyst for change. A university geotourism class helps, too.

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